1 serving (150 grams) contains 400 calories, 18.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
634.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.7 g | 40% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 396.8 mg | 30% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Sandwich with Cheese and Pepperoni is a hearty and flavorful option combining classic deli staples. This sandwich typically consists of sliced pepperoni, melted cheese—often cheddar, mozzarella, or provolone—and additional layers like lettuce, tomato, or condiments, all nestled between slices of bread, such as baguette or whole wheat. With roots tied to Italian-American cuisine, it takes cues from traditional pizza toppings. While it offers protein from the pepperoni and calcium from the cheese, its nutritional balance depends on portion sizes and ingredient choices. Pepperoni is high in sodium and saturated fat, and white bread contributes refined carbs. Opting for whole-grain bread and reducing processed meat can make it a healthier choice. Adding fresh greens or veggies enhances the vitamins and minerals. A moderate serving can be a satisfying treat, suitable for casual meals or snack times.