1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 480 mg | 36% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich white cheese
Sandwich White Cheese is a creamy, mild-flavored dairy product often used to enhance the taste and texture of sandwiches, burgers, and wraps. Originating from global culinary traditions, it is typically made from cow’s milk and contains essential nutrients like calcium and protein, which contribute to healthy bones and muscle maintenance. While rich in flavor, it often includes moderate amounts of fat and sodium, making portion control important for maintaining a balanced diet. Its smooth melting quality makes it a versatile choice in both casual and gourmet cuisine, lending itself well to dishes that require a soft and consistent texture. For those seeking healthier options, many brands offer reduced-fat or lower-sodium versions of Sandwich White Cheese, allowing it to be enjoyed as part of a heart-conscious diet without sacrificing its satisfying taste. Its adaptability, nutritional benefits, and widespread availability make it a popular choice worldwide.
