1 serving (43 grams) contains 100 calories, 4.0 grams of protein, 1.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
549.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.5 g | 7% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 934.1 mg | 40% | |
Total Carbohydrates | 115.4 g | 41% | |
Dietary Fiber | 27.5 g | 98% | |
Sugars | 11.0 g | ||
protein | 22.0 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 274.7 mg | 21% | |
Iron | 7.7 mg | 42% | |
Potassium | 274.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sandwich Thins are a versatile, thinly sliced bread option perfect for lighter meal choices. Made from wholesome ingredients like whole grains and enriched wheat flour, they often provide a good source of fiber and essential nutrients such as iron and B vitamins. These thin rounds are rooted in modern American cuisine, designed for those seeking a balance between taste and portion control. Each piece typically contains fewer calories and carbohydrates than traditional sandwich bread, making them a great choice for weight-conscious individuals or those following a balanced diet. Their low-fat content and minimal added sugars add to their health appeal. However, some varieties may include preservatives or refined sugars, so it’s worth checking the label for specific dietary preferences. Ideal for sandwiches, breakfast toppings, or quick snacks, Sandwich Thins offer a healthy and convenient way to enjoy your favorite fillings without overloading on bread.