1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich salami black bread
Sandwich Salami Black Bread is a hearty, flavorful combination that brings together rich, smoky salami and nutrient-dense black bread. Black bread, often associated with Eastern European cuisine, is typically crafted from rye flour, offering a dense texture and earthy taste, as well as fiber and essential minerals such as magnesium and iron. Salami, a cured meat originating from Italy, adds a savory and slightly spicy kick, with high protein content but notable levels of sodium and fat. Often complemented by fresh toppings like lettuce, tomato, or mustard, this sandwich strikes a balance of traditional flavors and modern appeal. While black bread provides nutritional benefits and sustains energy, the cured nature of salami means moderation is key due to its preserved fats and sodium. This rustic sandwich is both satisfying and culturally rich, making it a beloved choice for a flavorful meal or snack.
