1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich roast beef
Sandwich Roast Beef is a classic deli favorite that combines thinly sliced, tender roast beef with your choice of bread, typically whole-grain, rye, or ciabatta. Often adorned with toppings like lettuce, tomato, onions, and pickles, it may also feature spreads such as mustard, horseradish sauce, or mayo for added flavor. Originating from Western cuisine, this sandwich highlights the savory appeal of roasted beef, a protein-rich filling that's both satisfying and versatile. While packed with nutrients like iron and B vitamins, some versions can be high in sodium and saturated fats, especially when paired with heavy condiments or processed cheese. Opting for leaner cuts of roast beef and whole-grain bread, along with fresh vegetables, can elevate its nutritional profile and make it a balanced option for meals or snacks.
