1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sandwich Fillet on French Bread is a hearty, flavorful meal featuring a tender, seasoned fillet of chicken or fish nestled in a crisp, golden French bread roll. Popular in American and European cuisines, this sandwich combines a rich protein source with the satisfying texture of artisan bread. Often served with fresh lettuce, tomatoes, and a choice of sauces like mayonnaise or aioli, it offers a balance of nutrients and flavors. The fillet provides a lean protein option, which supports muscle health, while the inclusion of vegetables adds vital vitamins and fiber. However, calorie-conscious diners may want to consider lighter toppings and dressings to avoid excess fats and sodium often found in condiments. Whether enjoyed as a quick lunch or a filling dinner, this dish offers a versatile and delicious option that can be made healthier with mindful ingredient choices.