Sandwich bread
One cup of Sandwich bread is around 255 grams and contains approximately 627 calories, 18 grams of protein, 9.1 grams of fat, and 118 grams of carbohydrates.
Sandwich bread is a versatile staple, perfect for any meal. Made primarily from flour, water, yeast, and salt, it can be found in countless varieties, including white, whole grain, and sourdough. Originating from European cuisines, this beloved bread has transformed into sandwiches around the world. Whole grain options provide fiber and essential nutrients, making them a healthier choice, while white bread offers a soft texture that many love. Whether you’re crafting a classic PB&J or a gourmet deli sandwich, sandwich bread is the delicious foundation for all your culinary creations.
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Nutrition Facts
| Serving size | (254.5455g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 627.2728 |
| Total Fat 9.0908g | 0% |
| Saturated Fat 1.8182g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1245.4545mg | 0% |
| Total Carbohydrate 118.1819g | 0% |
| Dietary Fiber 9.0908g | 0% |
| Total Sugars 18.1819g | |
| Protein 18.1819g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.7274mg | 0% |
| Iron 7.2726mg | 0% |
| Potassium 318.1818mg | 0% |
Source of Calories