Sandwich bread gluten free
One cup of Sandwich bread gluten free is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 8.5 grams of fat, and 119 grams of carbohydrates.
Sandwich Bread Gluten Free is a deliciously crafted alternative for those seeking a lighter, healthier option without sacrificing taste. Made from a wholesome blend of almond flour, coconut flour, and tapioca starch, this bread is not only gluten-free but also rich in essential nutrients. Originating from the desire to cater to various dietary needs, it's perfect for sandwiches, toast, or even as a base for your favorite spreads. With no artificial additives and packed with fiber, it supports digestive health while being low in carbs. Enjoy a guilt-free bite, knowing you're making a nutritious choice!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.2203 |
| Total Fat 8.4745g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1016.9491mg | 0% |
| Total Carbohydrate 118.6441g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 16.9493g | |
| Protein 8.4745g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 169.4916mg | 0% |
Source of Calories