1 serving (40 grams) contains 100 calories, 2.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich bread gluten free
"Sandwich Bread Gluten Free is a versatile and delicious alternative to traditional bread, crafted to suit those with gluten sensitivities or preferences for gluten-free diets. Typically made with a blend of gluten-free flours such as rice, almond, or tapioca flour, combined with starches and stabilizers like xanthan gum, this bread closely mimics the texture of wheat bread. Originating from the growing demand for gluten-free options in Western cuisine, it pairs perfectly with a variety of sandwich fillings and spreads. Nutritionally, this bread is often lower in fiber compared to whole grain options but may be enriched with vitamins and minerals to boost its profile. It is also free of gluten, making it a safe choice for individuals with celiac disease or gluten intolerance. Whether toasted or fresh, Sandwich Bread Gluten Free offers a satisfying base for meals while accommodating modern dietary needs."
