1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sandwich Baguette Jambon Beurre is a classic French delight widely celebrated for its simplicity and taste. Originating from France, this sandwich consists of a fresh, crusty baguette generously spread with creamy, unsalted butter, and layered with thin slices of high-quality cured ham (jambon). Its straightforward ingredients highlight the value of French culinary tradition, emphasizing quality over complexity. Nutritionally, the baguette provides carbohydrates for energy, while the butter contributes to its richness and flavor but is high in saturated fats, necessitating moderation. The cured ham offers protein but can also be high in sodium, which is worth considering for overall balance. Ideal for a quick, satisfying meal, this sandwich showcases the elegance of French cuisine while being a treat best enjoyed occasionally due to its indulgent nature.