1 serving (15 grams) contains 50 calories, 0.5 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwhich spread
Sandwich spread is a creamy, versatile condiment often made from a base of mayonnaise or salad dressing blended with flavorful ingredients like chopped vegetables, mustard, spices, or pickles. Popular in American and European cuisines, it is traditionally used to enhance the flavor of sandwiches, wraps, or burgers. Its origins trace back to early 20th-century food innovations, offering a convenient topping to complement meals. The nutritional profile of sandwich spread varies; while it provides a source of fats essential for energy, it can be high in calories, sodium, and added sugars, especially in commercial varieties. It's ideal to opt for versions with healthier ingredients or make it at home using low-fat bases and fresh items. Moderation is key to enjoying its rich flavor without compromising dietary goals.
