1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sanco cooking oil
Sanco Cooking Oil is a versatile, plant-based oil widely used in various cuisines for frying, sautéing, and baking. Extracted from premium-quality seeds, it boasts a light flavor profile, making it an ideal companion to a broad range of dishes without overpowering natural flavors. Rich in unsaturated fats, including essential omega-6 fatty acids, Sanco Cooking Oil supports heart health when consumed in moderation. It is naturally free of cholesterol and trans fats, making it a healthier alternative to animal-based or hydrogenated oils. Additionally, its high smoke point ensures stability during high-heat cooking, reducing harmful compounds. However, like all cooking oils, it is calorie-dense and should be used mindfully within a balanced diet. Perfect for both traditional recipes and modern culinary creations, Sanco Cooking Oil combines functionality and nutrition for everyday cooking needs.
