1 serving (125 grams) contains 350 calories, 7.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.1 mg | 63% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About San sebastian cheescake
San Sebastian cheesecake, originating from the Basque region of Spain, is a rich and creamy dessert renowned for its custard-like center and caramelized, burnt top. The cheesecake is made primarily using cream cheese, heavy cream, sugar, eggs, and a small amount of flour or cornstarch to achieve its signature texture. Unlike traditional cheesecakes, it lacks a crust, allowing its smooth interior and slightly golden exterior to stand out. While indulgent, San Sebastian cheesecake offers calcium and protein from the dairy ingredients, contributing to bone health and muscle support. However, it’s calorie-dense, high in saturated fats, and contains added sugars, making it a treat best enjoyed in moderation. Its simple, minimalistic preparation highlights the essence of Basque culinary artistry, appealing to those who appreciate bold and pure flavors wrapped in elegance.
