1 serving (100 grams) contains 321 calories, 6.0 grams of protein, 23.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About San sebastian cake
San Sebastian Cake, also known as Basque Burnt Cheesecake, originates from the Basque region of Spain. This decadent dessert is characterized by its caramelized, almost burnt top and creamy, custard-like center. It’s typically made with simple ingredients such as cream cheese, heavy cream, sugar, eggs, and a hint of flour. The batter is baked at high heat, creating its signature cracked, rustic appearance. While its rich texture and bold flavors make it a favorite indulgence, it’s not considered a low-calorie option due to its high fat and sugar content. On the positive side, it offers protein from the eggs and calcium from the cream cheese. Enjoyed in moderation, it’s a delightful treat that perfectly blends tradition and modern culinary artistry, ideal for special occasions or a sweet comfort food moment.
