San sebastian cake
Item Rating: 44/100
One cup of San sebastian cake is around 238 grams and contains approximately 764 calories, 13 grams of protein, 54 grams of fat, and 61 grams of carbohydrates.
San Sebastian Cake is a decadent, crustless cheesecake hailing from the Basque Country of Spain. Made with cream cheese, eggs, and sugar, it boasts a rich, creamy texture and a beautifully charred top that delivers a delightful contrast. Though indulgent, it contains minimal ingredients and is naturally gluten-free, making it a treat for various dietary preferences. Enjoy a slice of this luscious dessert that perfectly balances sweetness and a hint of savory, embodying the essence of Basque cuisine in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764.2857 |
| Total Fat 53.5714g | 0% |
| Saturated Fat 32.1429g | 0% |
| Cholesterol 214.2857mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 60.9524g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 43.8095g | |
| Protein 13.3333g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.9048mg | 0% |
| Potassium 285.7143mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.9%
Protein: 6.8%
Carbs: 31.3%