1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About San sabstian cake
San Sebastian Cake, also known as Basque Cheesecake, is a creamy, crustless cheesecake originating from the Basque region of Spain. Its signature feature is its beautifully caramelized, "burnt" top, achieved through high-temperature baking. The cake is made with simple ingredients: cream cheese, heavy cream, sugar, eggs, and a touch of flour. This indulgent treat is celebrated for its rich flavor and luscious, custard-like texture. While it's undeniably decadent due to its high sugar and fat content, its simplicity means no artificial additives are typically used. The protein from the eggs offers some nutritional value, but San Sebastian Cake is best enjoyed in moderation as a special occasion dessert rather than a frequent indulgence. Its uniqueness lies in its rustic appearance and perfectly balanced sweetness, making it a beloved choice for cheesecake enthusiasts around the globe.
