1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About San louis sourdough
San Luis Sourdough is a traditional bread rooted in the rich history of American artisanal baking, inspired by the classic sourdough techniques originating from Europe. Made with simple ingredients like unbleached flour, water, salt, and a naturally fermented starter, it offers a tangy flavor and chewy texture that pairs well with a variety of dishes. Known for its minimal processing and absence of artificial additives, San Luis Sourdough is a wholesome choice for bread lovers. Its fermentation process may contribute to easier digestion and a lower glycemic index compared to many commercial breads. However, like most bread, it contains carbohydrates and should be enjoyed in moderation as part of a balanced diet. This bread is a staple in California-inspired cuisine and perfect for sandwiches, toasts, or as an accompaniment to soups and salads, bringing a delightful combination of taste and tradition to your table.
