1 serving (140 grams) contains 530 calories, 10.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
898.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2220.3 mg | 96% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.8 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Samyang noodles
Samyang Noodles, originating from South Korea, are a popular instant noodle known for their bold flavors and spicy heat. Typically enjoyed as part of Korean cuisine, these noodles come in a variety of flavors, with the "Hot Chicken Flavor" being a fan favorite. Ingredients include wheat flour-based noodles, seasoning powder, and a spicy sauce made from chili peppers, garlic, and soy sauce. While they provide quick energy due to their carbohydrate content, Samyang Noodles are high in sodium and fat, which may raise concerns if consumed frequently. They are low in protein and fiber, meaning they offer limited nutritional balance. For a slightly healthier option, some enjoy adding vegetables, lean protein, or eggs to the dish. Rich in flavor and convenience, Samyang Noodles are best appreciated in moderation as part of a balanced diet.
