1 serving (140 grams) contains 530 calories, 10.0 grams of protein, 18.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
895.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2212.8 mg | 96% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 8.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Samyang noodle
Samyang Noodles are a popular instant noodle brand originating from South Korea, renowned for their bold and spicy flavors. Traditionally inspired by Korean cuisine, these noodles are available in various flavors, including the famous "Hot Chicken Flavor Ramen." They typically feature wheat-based noodles paired with intensely seasoned powdered or liquid sauces, which include blends of chili, garlic, soy sauce, and other spices. While Samyang Noodles provide a quick, convenient meal option, they tend to be high in sodium, saturated fats, and calories, making them less ideal for frequent consumption. The noodles contain minimal protein and fiber, lacking some key nutrients found in whole-food options. However, their vibrant taste is a signature highlight, appealing to spice lovers worldwide. Adding fresh vegetables or lean protein can help balance their nutritional profile and enhance their health benefits.
