1 serving (227 grams) contains 310 calories, 22.0 grams of protein, 24.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
322.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.9 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.4 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 343.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sams club ribeye
Sam's Club Ribeye is a premium cut of beef, known for its rich marbling and tender texture. Originating from the rib section of the cow, this steak is prized in American cuisine for its bold flavor and succulence, making it a favorite for grilling and pan-searing. The marbling within the ribeye contributes to its juiciness and depth of taste, offering a luxurious indulgence for steak enthusiasts. While ribeye is high in protein and provides essential vitamins and minerals such as iron, zinc, and B12, it is also relatively high in fat, including saturated fat, which should be consumed in moderation. Opting for smaller portions and pairing it with nutrient-rich sides like fresh vegetables can help balance its calories and fat content. Perfect for special occasions, Sam's Club Ribeye delivers a robust flavor profile that speaks to its quality and craftsmanship.
