Nutrition Facts for Sampalok
Image of Sampalok

Sampalok

Item Rating: 72/100

One cup of Sampalok is around 240 grams and contains approximately 574 calories, 6.7 grams of protein, 1.4 grams of fat, and 150 grams of carbohydrates.

Sampalok is a tangy, versatile fruit also known as tamarind, hailing from tropical regions like Southeast Asia. This pod-like delight is a staple in Filipino cuisine, often used in savory dishes such as sinigang and various sauces. Rich in vitamins and antioxidants, samapalok aids digestion and provides anti-inflammatory benefits. However, its sweetness can be deceptive, as some preparations contain added sugars. Embrace the unique flavor of sampalok, and discover how it can elevate your meals while also offering healthful properties!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 573.6
Total Fat 1.44g 0%
Saturated Fat 0.72g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 67.2mg 0%
Total Carbohydrate 150g 0%
Dietary Fiber 12.24g 0%
Total Sugars 93.12g
Protein 6.72g 0%
Vitamin D 0IU 0%
Calcium 177.6mg 0%
Iron 6.72mg 0%
Potassium 1507.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%
Protein: 4.2%
Carbs: 93.8%