1 serving (100 grams) contains 260 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Samosas cheese
Samosas Cheese are a delightful twist on the traditional South Asian savory pastry. Originating from Indian cuisine, these crispy triangular pockets are made with a flaky, golden-brown pastry shell and filled with a rich mixture of melted cheese, herbs, and spices. While the creamy cheese filling adds a decadent touch, the samosa itself typically involves deep frying, which contributes to its indulgent nature. On the nutritional front, cheese provides essential calcium and protein, supporting bone health and muscle function. However, these treats can also be high in saturated fat and calories, making them best enjoyed in moderation as part of a balanced diet. Pair with fresh salads or mint chutney to add a lighter, refreshing contrast to the dish. Samosas Cheese are a fusion favorite for cheese lovers looking to explore flavorful global cuisines.
