1 serving (100 grams) contains 308 calories, 10.0 grams of protein, 17.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Samosa with beef
Samosa with beef is a popular snack or appetizer originating from South Asian cuisine, celebrated for its crispy, golden-brown pastry and flavorful filling. This savory treat consists of a triangular-shaped dough stuffed with seasoned ground beef, onion, garlic, ginger, and aromatic spices like cumin, coriander, and garam masala. The samosas are typically deep-fried, resulting in their signature crunch, although baked variations are also available for a lighter option. Rich in protein from the beef, this dish can be a satisfying source of energy, but its deep-fried preparation contributes to higher calorie and fat content. Moderation is recommended for those watching their diet. Pairing these samosas with a yogurt-based chutney or fresh salad can enhance the nutritional balance. A cherished blend of texture and flavor, beef samosas are an indulgent treat enjoyed at gatherings, festivals, or as a street food delight.
