Nutrition Facts for Samosa vegetable
Image of Samosa vegetable

Samosa vegetable

Item Rating: 64/100

One cup of Samosa vegetable is around 236 grams and contains approximately 885 calories, 14 grams of protein, 47 grams of fat, and 108 grams of carbohydrates.

Samosa Vegetable is a delectable pastry originating from the Indian subcontinent, cherished for its crispy exterior and savory filling. Typically stuffed with a mouthwatering blend of spiced potatoes, peas, and carrots, each bite is a burst of flavor. While traditional samosas are deep-fried, baked versions offer a healthier option, lower in calories and fat. Packed with vegetables, they provide essential nutrients and fiber, making them a delightful snack or appetizer. Indulge in Samosa Vegetable, where taste meets tradition in every crunchy bite!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 885.1351
Total Fat 47.2973g 0%
Saturated Fat 6.7567g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1351.3514mg 0%
Total Carbohydrate 108.1081g 0%
Dietary Fiber 10.1351g 0%
Total Sugars 6.7567g
Protein 13.5135g 0%
Vitamin D 0IU 0%
Calcium 67.5675mg 0%
Iron 6.081mg 0%
Potassium 506.7567mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 5.9%
Carbs: 47.4%