1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Samosa nonveg
Samosa Nonveg is a savory pastry with roots in South Asian cuisine, celebrated for its bold flavors and crispy texture. This version of the traditional samosa is filled with spiced ground meat, often chicken, lamb, or beef, mixed with onions, garlic, ginger, and aromatic spices like cumin, coriander, and garam masala. The filling is encased in a thin dough, folded into a triangular pocket, and deep-fried until golden brown. Though rich in protein from the meat and offering a satisfying taste, Samosa Nonveg is typically high in calories and fat due to the frying process and oil content. Enjoyed as a street food snack or appetizer, this indulgent treat can be paired with tangy chutneys for added flavor. For a healthier alternative, consider baking or air-frying instead of traditional frying methods.
