1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Samiya payasam
Samiya Payasam is a traditional South Indian dessert, often served during festivals and special occasions. Originating from Tamil Nadu and Kerala cuisines, it is a creamy pudding made with vermicelli, milk, sugar, and flavored with cardamom. Garnished with ghee-roasted nuts and raisins, this dish is both aromatic and indulgent. Vermicelli provides a source of carbohydrates, while milk contributes calcium and protein. However, the high sugar content and richness from ghee make it a calorie-dense treat. Moderation is advised if consumed regularly. Samiya Payasam’s comforting taste and festive essence make it a beloved addition to celebratory meals.
