1 serving (50 grams) contains 130 calories, 5.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambosa with groud beef
Sambosa with ground beef is a flavorful pastry originating from Middle Eastern and South Asian cuisines, often enjoyed as an appetizer or snack. These triangular delights are typically made with thin pastry dough filled with a spiced mixture of ground beef, onions, garlic, and aromatic seasonings like cumin, coriander, and turmeric. The sambosa is then fried or baked to achieve a crispy golden exterior. While packed with protein from the beef and nutrients from the spices, its nutritional profile depends on preparation methods. Baked sambosas are a healthier option, lower in saturated fats than their fried counterpart. However, the thin pastry adds refined carbohydrates, so moderation is key. These savory treats are a rich cultural staple and perfect for festive gatherings, combining a satisfying crunch with hearty flavors that reflect the vibrancy of their culinary heritage.
