1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambel geprek
Sambel Geprek is a popular Indonesian dish that combines crispy fried chicken with a fiery chili paste known as sambal. Originating from Java, this comfort food is a flavorful representation of Indonesia's love for spicy cuisine. The dish typically consists of chicken coated in a seasoned batter, deep-fried to golden perfection, then smashed and topped with sambal, which is made from a blend of chili peppers, garlic, shallots, and fragrant lime juice. While rich in protein, the fried preparation adds significant fat and calories. The sambal boasts a high vitamin content from the chilies and lime but can be quite high in sodium depending on the recipe. For a healthier version, consider baking or air frying the chicken and reducing the salt in the sambal. Sambel Geprek delivers bold, satisfying flavors and a dose of heat that spice enthusiasts love.
