1 serving (15 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal sauce
Sambal sauce is a flavorful Indonesian condiment made primarily from chili peppers, vinegar, garlic, and salt, with variations including ingredients like shallots, lime juice, shrimp paste, or sugar. Known for its bold, spicy kick, sambal is a staple in Southeast Asian cuisine, particularly in Indonesian and Malaysian dishes. It adds depth and heat to meals such as rice, noodles, grilled meats, and vegetables. While sambal is low in calories and fat, it provides vitamins and antioxidants from its chili peppers, which may support metabolism and immune health. However, some versions can be high in sodium or added sugars, so it’s best to check the ingredients or enjoy in moderation. Sambal is perfect for those seeking to enhance their dishes with vibrant flavors and a touch of spice.
