1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal rujak
Sambal Rujak is a flavorful Indonesian condiment renowned for its sweet, spicy, and tangy profile. Traditionally served alongside fruits or grilled proteins, it originates from Indonesia's rich culinary heritage and is a staple in Javanese cooking. This sambal is crafted from a blend of fresh chili peppers, tamarind, palm sugar, peanuts, and occasionally lime juice, creating a harmonious balance of heat and sweetness. Known for its vibrant flavor, Sambal Rujak offers antioxidant properties from its chili peppers and the vitamins present in fresh tamarind. However, its use of palm sugar makes it relatively high in calories and natural sugars, so moderation is advised for those monitoring their intake. As a versatile accompaniment, Sambal Rujak not only elevates the taste of dishes but also embraces Indonesia's tradition of bold and authentic flavors.
