1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal potato
Sambal Potato is a flavorful dish rooted in Indonesian and Malaysian cuisine, known for its bold, spicy profile. It typically features bite-sized potatoes that are fried until golden and then coated in sambal, a fiery chili paste made from red chilies, garlic, shallots, shrimp paste, and a touch of sugar and lime juice. This dish is rich in carbohydrates from the potatoes, providing a quick energy boost. While the chili paste offers antioxidants and vitamins such as vitamin C, the frying process can add extra calories and unhealthy fats, making moderation key. Sambal Potato is a vibrant side dish that pairs well with rice and other Southeast Asian fare, offering a delightful kick for spice enthusiasts.
