1 serving (15 grams) contains 10 calories, 0.5 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal oelek
Sambal Oelek is a traditional Indonesian chili paste made primarily from fresh red chili peppers, vinegar, and salt. Known for its simple yet fiery flavor profile, it is commonly used in Southeast Asian cuisine to add heat and depth to dishes. Unlike many other chili sauces, Sambal Oelek is free of added sugars and preservatives, making it a cleaner choice for spice lovers. Chili peppers in the paste contain capsaicin, which may promote metabolism and support cardiovascular health. However, its high sodium content warrants mindful use for those monitoring their salt intake. Sambal Oelek is versatile, adding a vibrant kick to marinades, stir-fries, dips, and soups while being naturally vegan and gluten-free. A staple for fans of bold flavors, this condiment delivers robust heat with minimal additives.
