1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal mata
Sambal Matah is a vibrant, raw Indonesian condiment originating from Bali. Renowned for its bold, fresh flavors, it is made from finely chopped shallots, bird’s eye chilies, lemongrass, garlic, and fresh lime juice, combined with a splash of coconut oil. This sambal is traditionally served as a flavorful accompaniment to grilled fish, chicken, and rice dishes. Its ingredients are a source of antioxidants, vitamins, and minerals—especially from the chilies and lime—which promote immune health and digestion. The use of coconut oil adds heart-healthy fats when consumed in moderation. However, its high chili content can be a concern for individuals sensitive to spicy foods or with certain digestive conditions. Overall, Sambal Matah is a zesty, low-calorie option that enhances nutrient intake while adding a punch of flavor to meals.
