1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal kicap
Sambal Kicap is a flavorful condiment rooted in Malaysian and Indonesian cuisine, known for its sweet and spicy profile. Made by combining thick, dark soy sauce (kicap manis) with fresh chili peppers, lime juice, shallots, garlic, and occasionally sugar, this sauce adds depth to a variety of dishes, including grilled meats, fried snacks, and rice-based meals. While Sambal Kicap is rich in bold flavors, it can be high in sodium due to the soy sauce base and additional sugar content may contribute to its caloric value. However, the use of fresh chilies and lime juice offers potential health benefits, including vitamin C and antioxidants. Moderation is key to enjoying Sambal Kicap as part of a balanced diet while savoring its unique blend of tangy, sweet, and spicy notes.
