1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 11.9 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sambal Ikan Bilis Bun is a flavorful fusion of traditional Malaysian cuisine and modern bakery indulgence. This soft, golden bun is filled with spicy sambal—a chili-based condiment—and crispy ikan bilis (anchovies), creating a delicious balance of heat, saltiness, and umami. Native to Malaysian and Indonesian food traditions, sambal brings a bold kick complemented by the crunch of fried anchovies. While the bun provides carbohydrates for energy, the anchovies offer a source of protein and omega-3 fatty acids, promoting heart and brain health. However, the dish can be high in sodium due to the anchovies and sambal, so it’s best enjoyed in moderation. Perfect as a snack or breakfast option, Sambal Ikan Bilis Buns showcase the rich culinary heritage of Southeast Asia, wrapped in a convenient and delicious package.