Sambal ikanbilis bun

Sambal ikanbilis bun

Snack

Item Rating: 64/100

1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
595.2
calories
16.7
protein
83.3
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 23.8 mg 7%
Sodium 952.4 mg 41%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 4.8 g 17%
Sugars 11.9 g
protein 16.7 g 33%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

58.4%
11.7%
29.9%
Fat: 171 cal (29.9%)
Protein: 66 cal (11.7%)
Carbs: 333 cal (58.4%)

About Sambal ikanbilis bun

The Sambal Ikan Bilis Bun is a flavorful fusion of traditional Malaysian cuisine and modern bakery indulgence. This soft, golden bun is filled with spicy sambal—a chili-based condiment—and crispy ikan bilis (anchovies), creating a delicious balance of heat, saltiness, and umami. Native to Malaysian and Indonesian food traditions, sambal brings a bold kick complemented by the crunch of fried anchovies. While the bun provides carbohydrates for energy, the anchovies offer a source of protein and omega-3 fatty acids, promoting heart and brain health. However, the dish can be high in sodium due to the anchovies and sambal, so it’s best enjoyed in moderation. Perfect as a snack or breakfast option, Sambal Ikan Bilis Buns showcase the rich culinary heritage of Southeast Asia, wrapped in a convenient and delicious package.