Sambal ikan bilis
One cup of Sambal ikan bilis is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Sambal Ikan Bilis is a spicy, savory Indonesian condiment made from a blend of chili peppers, garlic, and the star ingredient: crispy anchovies. This traditional dish hails from Southeast Asia, often enjoyed as a side dish or topping for rice and noodles. Packed with umami flavor, it not only excites your taste buds but also provides a good source of protein and omega-3 fatty acids from the anchovies. Although the chili heat may not be for everyone, the vibrant flavors of Sambal Ikan Bilis make it a beloved staple in many homes, bringing a delicious kick to any meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 2000mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 12.5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories