1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal hijau
Sambal Hijau, or green chili sauce, is a vibrant condiment originating from Minangkabau cuisine in Indonesia. Made by blending green chilies, shallots, garlic, green tomatoes, and a touch of lime juice, this sauce delivers a fresh, tangy heat that pairs perfectly with rice dishes, grilled meats, or fried foods. Packed with antioxidants like vitamin C from the chilies and tomatoes, it can support immune health and reduce inflammation. The shallots and garlic provide additional nutrients and compounds that may promote heart health. However, Sambal Hijau is typically sautéed in oil, which adds calories and fat, so mindful consumption is key. Naturally gluten-free and vegan, it’s a flavorful and wholesome addition to meals when enjoyed in moderation.
