1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
284.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1184.8 mg | 51% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 14.2 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 355.5 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambal Gravy is a flavorful, spicy condiment rooted in Southeast Asian cuisine, particularly Indonesian, Malaysian, and Singaporean traditions. This robust sauce typically features a blend of red chilies, shallots, garlic, shrimp paste, tamarind, and lime juice, with sugar and salt added to enhance its taste. Its vibrant heat and tangy-sweet profile make it a versatile accompaniment to rice, noodles, and grilled dishes. Rich in vitamins A and C from the chilies, Sambal Gravy can offer immune-boosting and antioxidant properties. However, its sodium content from shrimp paste and added salt should be consumed mindfully, especially for those monitoring their blood pressure. Additionally, depending on preparation, sambal may contain significant oils or sugars, which could impact calorie intake. Despite these considerations, Sambal Gravy remains a cherished staple for adding bold layers of flavor to meals, offering a unique balance of spice and zest.