1 serving (50 grams) contains 80 calories, 1.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal embe
Sambal Embe is a traditional Indonesian condiment originating from East Java, known for its bold and aromatic flavors. Crafted primarily with ingredients like shallots, garlic, chili peppers, and coconut oil, this sambal delivers a rich, savory profile with a hint of spice. It’s often paired with rice, grilled meats, or fried dishes, adding depth and complexity to meals. Nutritionally, Sambal Embe is a source of antioxidants from garlic and chili peppers, which may support immune health and metabolism. However, due to its use of coconut oil, it can be high in saturated fats, so moderation is key. Its low sugar content makes it a healthier alternative to sweeter sauces, while the simple preparation retains its natural nutrients. Sambal Embe is a vibrant choice for those seeking authentic Indonesian flavors with a balance of indulgence and nutritional benefits.
