1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal dressing
Sambal dressing is a vibrant, spicy condiment originating from Indonesian cuisine, known for its bold combination of flavors. Typically crafted from chilies, garlic, shallots, vinegar, lime juice, and a touch of sugar, it delivers a balance of heat, tanginess, and sweetness that enhances a variety of dishes. Some recipes may include shrimp paste or soy sauce for added depth. Rich in antioxidants from the chilies, Sambal dressing can support immune health and aid metabolism, while its tangy lime juice provides a dose of vitamin C. However, depending on preparation, it may contain added sugars or sodium, which should be consumed in moderation. Its versatility makes it ideal for salads, grilled meats, or as a dipping sauce, bringing a robust and spicy kick to everyday meals. Enjoy Sambal dressing as part of a balanced diet to relish its healthful benefits without overindulging.
