1 serving (15 grams) contains 20 calories, 0.5 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.5 mg | 137% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal chilli
Sambal Chili is a vibrant, spicy condiment originating from Southeast Asian cuisine, particularly Indonesia, Malaysia, and Singapore. Made primarily from chili peppers, it often includes additional ingredients such as garlic, shallots, vinegar, lime juice, and seasonings like salt or shrimp paste for depth of flavor. Rich in antioxidants from the chili peppers, Sambal Chili may support metabolic health and immunity. However, its high sodium content in certain variations should be consumed in moderation, especially for those watching their blood pressure. This fiery sauce pairs well with meats, rice, noodles, and vegetables, enhancing dishes with its bold, zesty taste. While traditional recipes vary, Sambal Chili is often free from added sugars and artificial preservatives, making it a relatively clean choice for spice enthusiasts.
