1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal chicken
Sambal Chicken is a flavorful dish originating from Southeast Asian cuisine, particularly Indonesia and Malaysia. This spicy delight features tender chicken pieces cooked in a tangy, aromatic sambal sauce, made from chili peppers, garlic, shallots, lime juice, and a touch of shrimp paste. Bursting with bold flavors, Sambal Chicken is well-loved for its heat and depth, often served alongside steamed rice or fresh vegetables. Nutritionally, Sambal Chicken provides lean protein from the chicken, supporting muscle growth and repair. The chili peppers in the sambal sauce are a source of capsaicin, which may aid metabolism and heart health. Garlic and lime juice also offer antioxidants and vitamin C. However, the dish can be high in sodium due to shrimp paste and added seasonings. Moderation and pairing with fiber-rich sides can balance this indulgent dish for a healthier meal experience.
