1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal bun
Sambal Bun is a flavorful snack inspired by Southeast Asian cuisine, particularly Indonesian sambal. This soft bun is filled with spicy sambal paste made from a blend of chili peppers, garlic, shallots, and spices like tamarind and shrimp paste. The result is a savory, fiery filling packed with bold, aromatic flavors. While the bun itself is typically made from white flour, contributing carbohydrates, the sambal adds antioxidants from chilies and garlic, along with a small boost of vitamins. However, the filling can be high in sodium and fats depending on preparation, so it’s best enjoyed in moderation as part of a balanced diet. Sambal Bun offers a delightful fusion of spice and comfort, making it a popular choice for fans of vibrant, piquant flavors.
