1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sambal-aioli
Sambal-Aioli is a bold and flavorful condiment that combines the creamy richness of traditional aioli with the spicy kick of sambal, a chili paste originating from Southeast Asian cuisine. Typically crafted from mayonnaise, garlic, lemon juice, and sambal oelek or similar chili blends, this fusion delivers a tangy, mildly sweet, and fiery taste that pairs well with grilled dishes, fries, or seafood. While aioli brings satisfying creaminess, its base—often mayonnaise—is high in fat, making moderation key for those mindful of calorie intake. Sambal contributes potential health benefits with its chili peppers, which contain capsaicin, known for promoting metabolism and providing anti-inflammatory properties. However, sambal may also include salt or sugar, emphasizing the need for balanced consumption. Rooted in vibrant culinary traditions, Sambal-Aioli is a luxurious addition, merging indulgence and spice into one irresistibly tantalizing experience.
