1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 1.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Samba matah
Samba Matah is a traditional Indonesian raw sambal hailing from Bali, renowned for its vibrant and aromatic flavors. This condiment is crafted from finely chopped shallots, garlic, chilies, lemongrass, lime leaves, and fresh lime juice, combined with a touch of coconut oil for richness. Its zesty, spicy profile makes it a perfect accompaniment to grilled seafood, rice, or other savory dishes, adding depth and brightness to meals. Packed with antioxidants from chilies and lime juice, it offers potential immune-boosting and anti-inflammatory benefits. Shallots and garlic contribute to heart health, while lemongrass provides a refreshing, detoxifying element. However, the use of coconut oil adds a significant fat component, so moderation is key for those monitoring calorie intake. Samba Matah celebrates the bold, healthful essence of Balinese cuisine while offering a spicy kick that enhances countless dishes.
