1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 523.8 mg | 174% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salzbutter
Salzbutter, translating to "salt butter" in German, is a simple yet flavorful blend primarily consisting of butter and salt. Commonly used in European cuisine, Salzbutter enhances the richness of breads, baked goods, and savory dishes. Its origins are tied to traditional German and Austrian cooking, where butter is a staple for both everyday meals and indulgent culinary creations. Rich in fats, Salzbutter provides quick energy and contains fat-soluble vitamins such as A, D, and E. However, its high saturated fat content means moderation is key to balance heart health. While the salt adds taste, excessive consumption may contribute to increased sodium intake. Salzbutter's creamy texture and bold flavor make it a versatile ingredient, providing indulgence in small quantities as part of a balanced diet. Pair it with whole-grain breads or use sparingly in recipes to enjoy its benefits while minimizing health risks.
