1 serving (250 grams) contains 375 calories, 25.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salus greek on the danforth
Salus Greek On The Danforth is a vibrant dish inspired by the rich flavors of Mediterranean cuisine. Packed with fresh ingredients, it typically features a base of mixed greens, juicy tomatoes, crisp cucumbers, tangy red onions, Kalamata olives, and creamy feta cheese. Often accompanied by grilled chicken or falafel, it’s dressed with olive oil and lemon vinaigrette, offering a delicate balance of zest and richness. Olive oil and the abundance of vegetables provide heart-healthy fats, vitamins, and antioxidants, while lean protein from the chicken or plant-based options supports muscle health. The inclusion of feta adds bold flavor but should be enjoyed in moderation due to its sodium content. Perfect as a light meal or energizing lunch, Salus Greek On The Danforth brings together wholesome ingredients to celebrate the nutritious and satisfying spirit of Greek cuisine.
