1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salty scone
The Salty Scone is a savory twist on the traditional sweet pastry, originating from British cuisine. Made with flour, butter, milk, and a pinch of salt, this scone typically includes additions like shredded cheese, herbs, or even olives for enhanced flavor. Its golden crust and flaky interior make it a satisfying snack, perfect for pairing with soups or salads. While the Salty Scone offers a hearty dose of carbohydrates for energy, it can be high in sodium and saturated fat depending on the cheese and butter content. Health-conscious eaters can opt for whole-grain flour or reduce the salt and fat levels for a more balanced option. This versatile baked good provides comfort and flavor, making it a popular choice for those seeking indulgent yet savory fare.
