1 serving (40 grams) contains 210 calories, 3.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 90% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 117.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salty chocolate
Salty Chocolate is a delightful fusion of rich cocoa and subtle sea salt, offering a harmonious balance of sweet and savory flavors. Crafted with quality ingredients like cocoa solids, sugar, milk, and a sprinkle of mineral-rich sea salt, this treat originates from artisanal European traditions but has gained global popularity. Its dark chocolate variations often contain antioxidants and are lower in sugar, making them a slightly healthier choice for satisfying sweet cravings. However, moderation is key, as salty chocolate can be calorie-dense and may contain added fats and sugars, depending on the specific recipe. The inclusion of sea salt not only enhances the flavor profile but also provides trace minerals. Ideal as a snack or dessert, salty chocolate appeals to those who appreciate bold and complex tastes. Always read labels to ensure quality and balance in nutritional content.
