Nutrition Facts for Salty butter
Image of Salty butter

Salty butter

Item Rating: 29/100

One cup of Salty butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.

Salty Butter is a rich, creamy delight crafted from fresh cream and a touch of sea salt, offering a flavor that elevates any dish. Originating from traditional European dairy practices, it enhances everything from rustic bread to gourmet sauces. While it's loved for its savory depth, moderation is key, as it contains saturated fats. Packed with vitamins A and D, it can be part of a balanced diet. Experience the perfect blend of taste and indulgence with Salty Butter – where every bite is a culinary celebration!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 1516.6667mg 0%
Total Carbohydrate 0.1666g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1666g
Protein 2.0001g 0%
Vitamin D 116.6667IU 0%
Calcium 50.0001mg 0%
Iron 0mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%