1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salty biscuit
Salty Biscuit is a savory baked treat commonly enjoyed as a snack or accompaniment to meals. These biscuits are typically made from a mixture of flour, butter, salt, and baking powder, with variations including milk or buttermilk for added richness. Originating from European cuisines, salty biscuits have become popular worldwide, appreciated for their crispy texture and satisfying flavor. While they provide quick energy due to their carbohydrate content, their high sodium levels can be a concern for individuals monitoring their salt intake. Additionally, depending on the recipe, they may contain significant amounts of fat from butter or other shortening agents. While homemade versions allow control over ingredients for a healthier alternative, store-bought salty biscuits can sometimes contain preservatives or trans fats. Perfect for pairing with soups or cheeses, they are best enjoyed in moderation as part of a balanced diet.
