1 serving (40 grams) contains 150 calories, 0.0 grams of protein, 0.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 190 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 115 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saltwater taffy
Saltwater taffy is a soft, chewy candy made from sugar, corn syrup, water, butter, salt, and flavorings, with starch or gelatin often added for texture. Despite its name, it doesn't contain seawater; the "salt" in the recipe enhances flavor. Originating in the late 19th century from Atlantic City, New Jersey, it quickly became a classic American sweet, often associated with beachside boardwalks. Taffy comes in a variety of flavors, from fruity to creamy, offering a nostalgic treat for candy lovers. While fun to eat, saltwater taffy is high in sugar and calories, making it a less healthy snack option. It contains little to no essential nutrients and should be enjoyed in moderation. For those seeking a sweet indulgence, it provides satisfyingly stretchy and colorful bites, but it’s best considered an occasional treat rather than a dietary staple.
